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Cooking With Columbo: Suppers With The Shambling Sleuth: Episode guides and recipes from the kitchen of Peter Falk and many of his Columbo co-stars Taschenbuch – 7. Februar 2018
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“Food is an ever-present and enjoyable ingredient of the show. I can only commend author Jenny for her passion for the subject matter and her devotion to the Columbo cause. What you have here, is a fantastic collection of recipes suitable for every occasion. ”The Columbophile, internationally renowned Columbo expert.
Gleaned from the Silver Screen Suppers collection of movie star favourites, recipes in the book include:
Peter Falk’s Veal Scallopini and White Wine
Peter Falk’s Pork Chops and Vinegar Peppers
Peter Falk’s Pumpkin Lasagna
Peter Falk’s Simple Avocado
Peter Falk’s Barbecued Spare Ribs
Gene Barry’s Kibbee
Lee Grant ’s Malibu Chicken
Jack Cassidy’s Rainbow Trout in a Pouch
Ray Milland’s Chicken Chow Mein
Eddie Albert’s Butterfly Leg of Lamb
Ross Martin’s Beef in Anchovy Cream
Susan Clark’s Shrimp Curry
Ida Lupino’s Hot Pot Casserole
Patrick O’Neal’s Ragout de Boeuf Bourguignon
John Cassavetes’ Minted Beef
Ray Milland’s Lobster Salad
Valerie Harper’s Summer Squash
Richard Basehart’s Beans and Frankfurters
Anne Baxter’s Genuine Swiss Quiche
Leonard Nimoy’s Potatoes La Jolla Chez Jay
Laurence Harvey’s Chicken Pie
Vincent Price’s Hollandaise Sauce
Vera Miles’ Mexican Casserole
Donald Pleasance’s No-name Curry
Jackie Cooper’s Curried Eggs and Macaroni
Jack Cassidy’s Quickie Green Bean Casserole
Jose Ferrer’s Eggs Ferrer with Fried Potatoes
Johnny Cash’s Chili
Ben Gazzara’s Leg of Lamb, Sicilian Style
Robert Conrad’s Infamous Hangover Eggs
Dick Van Dyke’s Breast of Chicken Florentine
Robert Vaughan’s Mushroom Stuffed Zucchini
Oscar Werner’s Weiner Schnitzel
George Hamilton’s Ginger Snap Dandy
Janet Leigh’s Cheese Souffle
Hector Elizondo’s Famous Pasta Pomodoro
Ricardo Montalban’s Asparagus Soup
Jack Cassidy’s City Chicken
William Shatner’s Lime-Garlic Broiled Chicken
Celeste Holm’s Celestial Chicken
Theodore Bikel’s Glorified Meatloaf
Ruth Gordon’s Zucchini Omelet
Nicol Williamson’s Steak Mince and Stovie Potatoes
Jeanette Nolan’s Sizzling Liver with Walnuts
Trish Van Devere’s All Day Chilli in the Pot
Anthony Andrews’ Chicken in a Brick
Shera Danese’s Italian Stuffed Peppers
William Shatner’s Steak Picado
Rod Steiger’s Chicken Grand Marnier
Billy Connolly’s Stuffed Trout
And many more…
- Seitenzahl der Print-Ausgabe244 Seiten
- SpracheEnglisch
- Erscheinungstermin7. Februar 2018
- Abmessungen15.24 x 1.4 x 22.86 cm
- ISBN-101981417427
- ISBN-13978-1981417421
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- Herausgeber : CreateSpace Independent Publishing Platform (7. Februar 2018)
- Sprache : Englisch
- Taschenbuch : 244 Seiten
- ISBN-10 : 1981417427
- ISBN-13 : 978-1981417421
- Abmessungen : 15.24 x 1.4 x 22.86 cm
- Amazon Bestseller-Rang: Nr. 495.881 in Bücher (Siehe Top 100 in Bücher)
- Nr. 73 in TV-Geschichte & -Kritik
- Nr. 93 in TV-Leitfäden & -Reviews
- Nr. 6.573 in Bühnen (Bücher)
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- Bewertet in Deutschland am 19. November 2024Dieses buch liefert einige Hintergrundinfos zur Columbo-Reihe und natürlich vor allem Rezepte, Rezepte, Rezepte, viele davon sind typisch für die 70er Jahre. Mir wird das Nachkochen Spaß machen.
Spitzenrezensionen aus anderen Ländern
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Rev21v3n4Bewertet in den USA am26. Januar 2025
5,0 von 5 Sternen As described
Arrived timely. Thank you.
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Laura GrazianoBewertet in Italien am 26. Juni 2020
5,0 von 5 Sternen Per amanti della serie
Per chi, come me, è cresciuto guardando il Tenente sfinire psicologicamente assassini di ogni risma, età, sesso e religione, è una chicca da conservare gelosamente!
è una collezione di ricette promosse dagli attori della serie, da chi ha interpretato per più volte (o anche solo per una volta) la parte dell'assassino e contiene anche qualche ricetta tratta dagli episodi dove si cucina (le famose omelette alla Colombo!) e altre di Peter Falk.
Per collezionisti.
A++++++++++++
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Richard SchwindtBewertet in Kanada am 26. Februar 2018
5,0 von 5 Sternen Every Columbo fan needs this!
I love food, and I love Lieutenant Columbo; cookbooks not so much. But two out of three sold it and I just finished: Cooking With Columbo: Suppers With The Shambling Sleuth by Jenny Hammerton. You should know that if someone loves Columbo, they love him a lot. Hammerton, along with superb blogger Columbophile (who is referenced in this book), are two of the best sources of witty and informative opinion on the topic. It is also worth noting that food and drink are often referenced in the 69 episode Columbo canon, for diverse effect. It can be serious (how did Paul Gerard poison Chef Vittorio Rossi in Murder Under Glass?) or, more often, frivolous; including Columbo’s many run-ins with Chili and boiled eggs. The author has taken full advantage of the celebrity tendency to provide recipes for various books and causes. She in turn provides readers with wry summations of each episode with an emphasis on food; a recipe she finds relevant; either from a guest star or related to the story; and feedback from various beta cooks who have tried the recipe out. This format works well; the book is hard to put down and leaves you intrigued and chuckling throughout. I am no expert on recipes but I bookmarked some that will be prepared in my kitchen soon. Enjoy with a Chili and a boiled egg.
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PatBewertet in Großbritannien am 4. März 2018
5,0 von 5 Sternen COLUMBO KITSCH IN THE KITCHEN!
I was intrigued by the premise of COOKING WITH COLUMBO - SUPPERS WITH THE SHAMBLING SLEUTH, and ordered the book right away. I was not disappointed, this will be a firm favourite among my many recipe books and deserves its place alongside equally camp treats like LIBERACE COOKS! and the favourite dishes of Elvis Presley entitled ARE YOU HUNGRY TONIGHT?
They say, along with that other beloved classic US show I LOVE LUCY, COLUMBO is showing on a TV screen somewhere in the world, night and day, 24-7! COLUMBO is still loved 50 years on, because of its unique mix of crime, comedy and an always stellar celebrity cast - led by the wonderful Peter Falk. But a less obvious thread that ran through each episode was food, and author Jenny Hammerton exploits that rich and delicious seam to the max in her marvellous new book.
Ms Hammerton is known as the queen of retro Hollywood cuisine with her superb SILVER SCREEN SUPPERS website. If you have never visited it, you are in for a real treat! COOKING WITH COLUMBO continues that tradition, with a mind boggling array of recipes that were either featured in Columbo or championed by its many guest stars. What's more, each dish has been created anew and sampled by an army of test cooks just for this book. Their findings are as entertaining as they are honest and give readers a steer on whether or not a dish is for them (Leonard Nimoy's potatoes with bananas, anyone?!) There's a smorgasbord of yummy fayre to be found like William Shatner's Steak Picado, Billy Connolly's stuffed trout dish and Columbo's own foolproof cheese and onion omelette.
Jenny's own resumes of the Columbo episodes that inspired each recipe are great fun and give the book added spice!
COOKING WITH COLUMBO is a must have for the book shelf of every foodie and lover of kitsch in the kitchen! As the great man himself would say: "Just one more thing - Bon appetit!"
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LarryBewertet in Kanada am 21. September 2023
5,0 von 5 Sternen Just one more thing
Columbo proved it
crooks make the best cooks